Neapolitan pizza
AVPN Certificate No. 543
At Forni Rossi, we prepare traditional Neapolitan pizza that isn't CRISPY. Neapolitan pizza is characterized by its risen, elastic edges and a thin, moist interior crust filled with tomato sauce. Forni Rossi, located at ul. Niedziałkowskiego 28, Poznań, is a member of the AVPN (Association of True Neapolitan Pizza from Naples). It was the first Neapolitan pizzeria in Poland to receive AVPN certification no. 543 worldwide.
See you for pizza.
Detroit-style pizza, wypiekana w prostokątnej blasze o wymiarach 25x20 cm, charakteryzuje się złocistymi, karmelizowanymi brzegami sera oraz miękkim, sprężystym ciastem w środku.
Już teraz zapraszamy do spróbowania w Forni Rossi Wilda
Our partners and friends
zapicka®
Zapicka® – a dish made from pizza dough measuring 15 to 35 cm long and 4 to 15 cm wide, with toppings such as tomato sauce, cold cuts, mushrooms, cheese, etc., baked in electric, gas, or wood-fired ovens. Zapicka can also be baked in individual, rectangular baking pans. The name "zapicka" is a legally protected word trademark in Poland and the EU.
Opening hours
Address
Forni Rossi 543 Pizza Napoletana
61-578 Poznan
Niedziałkowskiego Street 28
Mon. - Thu.
14.00 - 22.00
Fri
14.00 - 23.00
Sat
13.00-23.00
Sunday
13.00-21.00
Contact
+48 510 041 992
